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The Restaurant

A table in the heart of La Bresse

Our chef Lily proposes a cuisine influenced by her Thai and Vietnamese origins but also made of borrowings from her multiple travels and interests.
Our dishes vary according to the season and we can mention among others: Hanoi Bo Bun with or without egg rolls, Pad Kra Pao, Poké revisited with salmon marinated by us or vegetarian Buddah. As for desserts, discover our iced mochis that you can eat with your fingertips or taste our already famous Tiramisu with speculoos and blueberries.
This is just a glimpse, as the changing seasons bring other vegetables to roast and products to discover, such as our Vietnamese soups known as Pho to warm up during winter.

Menus & menu

Freshness in the Hautes-Vosges

Our menu offers a real journey for the taste buds through the emblematic specialities of Asian street food but also revisits of dishes and desserts from around the world.


Order online, collect on site

Take the flavours of our restaurant with you.
Book online and pick up your order on site to enjoy our fresh, seasonal dishes in the comfort of your own home!

Our products

Fresh and seasonal products to enjoy

Matcha, gomasio, ginger, tangy tamarind or pandan leaf with vanilla and almond accents... Our chef Lily takes us on a journey through the exotic products that flavour her delicious dishes and gourmet desserts. Our products are an invitation to travel in the heart of La Bresse for an exquisite moment. 

In his kitchen, our chef uses extra fresh and seasonal fruit and vegetables and the meat and fish are always of excellent quality. 

We are also committed to working with the local producers around us.

tatajlki salmon

Contact us

Book your stay in our hotel today. Our hotel, restaurant & coffee shop Influences welcomes you for an unforgettable holiday in the Hautes-Vosges.

Discover our establishment

Influences La Bresse